College Factual  by our College Data Analytics Team
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Inside Academics at Louisiana Culinary Institute

The Academic Picture

Whats the point of going to college without academics? Below is an overview of academic life at Louisiana Culinary Institute — the faculty and staff who teach, the majors and fields of study on offer, and the online and distance options available.

2 Majors With Completions
16:1 Student-Faculty Ratio

Each topic below links to a dedicated page with the full detail:

Faculty & Class Sizes

The student-to-faculty ratio at Louisiana Culinary Institute is about average at 16 to 1, close to the national average of 15 to 1.

For a deeper look at tenure, adjuncts and faculty composition, visit the faculty composition report.

Majors and Fields of Study

Louisiana Culinary Institute offers 2 majors with reported completions across 2 broad fields of study.

Degrees offered at Louisiana Culinary Institute are summarised below:

Degree Level Offered
Associate
Bachelor’s
Master’s
Doctorate

Ranked by number of graduates, these are the most popular majors at Louisiana Culinary Institute.

Most Popular Majors Graduates
Culinary Arts and Related Services 47
Hospitality Administration/Management 3

For the complete list of majors, concentrations and graduation numbers, see the academic majors report.

Questions Worth Asking

As you weigh academic life at Louisiana Culinary Institute, a few more questions are worth asking:

Explore Further at Louisiana Culinary Institute

Use the pages below to go deeper on any academic topic:

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

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