Whats the point of going to college without academics? Below is an overview of academic life at Louisiana Culinary Institute — the faculty and staff who teach, the majors and fields of study on offer, and the online and distance options available.
Each topic below links to a dedicated page with the full detail:
The student-to-faculty ratio at Louisiana Culinary Institute is about average at 16 to 1, close to the national average of 15 to 1.
For a deeper look at tenure, adjuncts and faculty composition, visit the faculty composition report.
Louisiana Culinary Institute offers 2 majors with reported completions across 2 broad fields of study.
Degrees offered at Louisiana Culinary Institute are summarised below:
| Degree Level | Offered |
|---|---|
| Associate | ✓ |
| Bachelor’s | — |
| Master’s | — |
| Doctorate | — |
Ranked by number of graduates, these are the most popular majors at Louisiana Culinary Institute.
| Most Popular Majors | Graduates |
|---|---|
| Culinary Arts and Related Services | 47 |
| Hospitality Administration/Management | 3 |
For the complete list of majors, concentrations and graduation numbers, see the academic majors report.
As you weigh academic life at Louisiana Culinary Institute, a few more questions are worth asking:
Use the pages below to go deeper on any academic topic: