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Undergraduate Hospitality Management at Louisiana Culinary Institute

3 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Louisiana Culinary Institute. You can study it at the Associate’s level. Jump to any of the following sections:

Undergraduate Hospitality Management Degrees at Louisiana Culinary Institute

The following degree levels are offered in hospitality management at Louisiana Culinary Institute, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 3

Louisiana Culinary Institute Hospitality Management Associate’s Degrees

During the most recent reporting year, Louisiana Culinary Institute conferred 3 associate’s degrees in hospitality management.

Associate’s Rankings

Louisiana Culinary Institute is not currently ranked for hospitality management at the associate’s level.

Louisiana Culinary Institute Undergraduate Tuition and Fees

$15,575 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $14,500 $15,500
Fees $75 $75

Find out more about Louisiana Culinary Institute tuition and fees.

Associate’s Student Diversity

Among recent graduates, 67% of hospitality management associate’s degrees went to men and 33% went to women.

Louisiana Culinary Institute gender breakdown of Hospitality Management Associate's degree grads The largest share of hospitality management associate’s degree graduates at Louisiana Culinary Institute are White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Louisiana Culinary Institute with a associate’s in hospitality management.

Ethnic diversity of Hospitality Management majors at Louisiana Culinary Institute
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 0

Hospitality Administration/Management, General (Associate’s)

Louisiana Culinary Institute granted 3 associate’s completions in hospitality administration/management, general in the latest year of data — 33% to women and 67% to men. The largest share of these graduates were White (100%).

References

More about our data sources and methodologies.

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