Here is an overview of this program at Louisiana Culinary Institute. You can study it at the Associate’s level. Jump to any of the following sections:
The following degree levels are offered in hospitality management at Louisiana Culinary Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
During the most recent reporting year, Louisiana Culinary Institute conferred 3 associate’s degrees in hospitality management.
Louisiana Culinary Institute is not currently ranked for hospitality management at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,500 | $15,500 |
| Fees | $75 | $75 |
Find out more about Louisiana Culinary Institute tuition and fees.
Among recent graduates, 67% of hospitality management associate’s degrees went to men and 33% went to women.
The largest share of hospitality management associate’s degree graduates at Louisiana Culinary Institute are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Louisiana Culinary Institute with a associate’s in hospitality management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Louisiana Culinary Institute granted 3 associate’s completions in hospitality administration/management, general in the latest year of data — 33% to women and 67% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.