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Culinary Arts at Louisiana Culinary Institute

Culinary Arts is one of the majors in the personal & culinary services program at Louisiana Culinary Institute.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Louisiana Culinary Institute ranks among other schools offering degrees in culinary arts.

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Culinary Arts Degrees Available at Louisiana Culinary Institute

Louisiana Culinary Institute Culinary Arts Rankings

The culinary arts major at Louisiana Culinary Institute is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Louisiana Culinary Institute Culinary Arts Associate’s Program

Of the 53 culinary arts students who graduated with a associate's degree in 2020-2021 from Louisiana Culinary Institute, about 38% were men and 62% were women.

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The majority of the associate's degree graduates for this major are black or African Americans. About 53% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Louisiana Culinary Institute with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 28
Hispanic or Latino 2
White 23
Non-Resident Aliens 0
Other Races 0

References

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