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Culinary Arts/Chef Training at Louisiana Culinary Institute

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Louisiana Culinary Institute ranks compared to other colleges offering a major in culinary arts/chef training.

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Culinary Arts/Chef Training Degrees Available at Louisiana Culinary Institute

Louisiana Culinary Institute Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Louisiana Culinary Institute is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Louisiana Culinary Institute Culinary Arts/Chef Training Associate’s Program

During the 2020-2021 academic year, 53 culinary arts/chef training majors earned their associate's degree from Louisiana Culinary Institute. Of these graduates, 38% were men and 62% were women.

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The majority of the associate's degree graduates for this major are black or African Americans. About 53% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Louisiana Culinary Institute with a associate's in culinary arts/chef training.

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Ethnic Background Number of Students
Asian 0
Black or African American 28
Hispanic or Latino 2
White 23
Non-Resident Aliens 0
Other Races 0

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