by our College Data Analytics TeamThe main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Mansfield University of Pennsylvania. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Mansfield University was ranked #114 on College Factual's Best Schools for nutrition list. It is also ranked #7 in Pennsylvania.
Here are some of the other rankings for Mansfield University.
In 2019-2020, the average part-time undergraduate tuition at Mansfield University was $418 per credit hour for out-of-state students. The average for in-state students was $322 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,716 | $10,032 |
| Fees | $2,944 | $3,194 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $10,168 | $10,168 |
| On Campus Other Expenses | $2,672 | $2,672 |
Learn more about Mansfield University tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at Mansfield University in Nutrition walked away with an average of $27,000 in student debt. That is 11% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from Mansfield University make an average of $30,228 a year during the early days of their career. That is 2% higher than the national average of $29,522.
Online degrees for the Mansfield University nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mansfield University Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 55.6% of them were women. This is less than the nationwide number of 86.4%.
None of the nutrition bachelor’s degree recipients at Mansfield University in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Clinical Nutrition/Nutritionist | 9 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Public Health | 6 |
| Nursing | 35 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
