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Undergraduate Culinary Arts at McHenry County College

19 Total Degrees Awarded
2 Award Levels Offered

Below are the key facts about this program at MCC, McHenry, McHenrey. It is offered at the Associate’s, Certificate levels. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at MCC, McHenry, McHenrey

Here is each degree level available for culinary arts at MCC, McHenry, McHenrey, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 10
Certificate 9

MCC, McHenry, McHenrey Culinary Arts Associate’s Degrees

During the most recent reporting year, McHenry County College conferred 10 associate’s degrees in culinary arts.

Associate’s Rankings

MCC, McHenry, McHenrey has not been ranked for culinary arts at the associate’s level.

MCC, McHenry, McHenrey Undergraduate Tuition and Fees

$4,162 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $11,092 $13,882
Fees $517 $517

Find out more about MCC, McHenry, McHenrey tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 10% of culinary arts associate’s degrees went to men and 90% went to women.

MCC, McHenry, McHenrey gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at MCC, McHenry, McHenrey were White. Approximately 70% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from McHenry County College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at McHenry County College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 3
White 7
Non-Resident Aliens 0
Other Races 0

Baking and Pastry Arts/Baker/Pastry Chef (Associate’s)

MCC, McHenry, McHenrey granted 6 associate’s completions in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (67%).

Restaurant, Culinary, and Catering Management/Manager (Associate’s)

MCC, McHenry, McHenrey conferred 4 associate’s degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 75% to women and 25% to men. Most of these graduates identified as White (75%).

MCC, McHenry, McHenrey Culinary Arts Certificate Degrees

In the most recent year for which we have data, McHenry County College conferred 9 certificate degrees in culinary arts.

Certificate Rankings

MCC, McHenry, McHenrey is not currently ranked for culinary arts at the certificate level.

Certificate Student Diversity

Among recent graduates, 22% of culinary arts certificate degrees went to men and 78% went to women.

MCC, McHenry, McHenrey gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at MCC, McHenry, McHenrey were Hispanic or Latino. Approximately 56% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from McHenry County College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at McHenry County College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 5
White 4
Non-Resident Aliens 0
Other Races 0

Baking and Pastry Arts/Baker/Pastry Chef (Certificate)

MCC, McHenry, McHenrey awarded 7 certificate degrees in baking and pastry arts/baker/pastry chef recently — 86% to women and 14% to men. The most common background among these graduates was Hispanic or Latino (57%).

Food Preparation/Professional Cooking/Kitchen Assistant (Certificate)

MCC, McHenry, McHenrey granted 2 certificate completions in food preparation/professional cooking/kitchen assistant in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (50%).

References

More about our data sources and methodologies.

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