by our College Data Analytics TeamHere is an overview of this program at Mission College. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Mission College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
| Undergraduate Certificate | 12 |
| Certificate | 7 |
In the most recent year for which we have data, Mission College handed out 3 associate’s degrees in culinary arts.
Mission College has not been ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $12,390 |
| Fees | $58 | $110 |
Read more about Mission College tuition and fees.
Every one of the 3 students who graduated with a associate’s degree in culinary arts from Mission College identified as women.
The majority of culinary arts associate’s degree graduates at Mission College were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mission College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Mission College awarded 2 associate’s completions in restaurant, culinary, and catering management/manager in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (50%).
Mission College conferred 1 associate’s degree in culinary arts and related services in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (100%).
In the most recent year for which we have data, Mission College awarded 12 undergraduate certificate degrees in culinary arts.
Mission College has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 33% of culinary arts undergraduate certificate degrees went to men and 67% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Mission College were Hispanic or Latino. About 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mission College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Mission College awarded 8 undergraduate certificate degrees in restaurant, culinary, and catering management/manager in the latest year of data — 62% to women and 38% to men. Most of these graduates identified as Hispanic or Latino (62%).
Mission College granted 4 undergraduate certificate completions in culinary arts and related services recently — 75% to women and 25% to men. Most of these graduates identified as Hispanic or Latino (50%).
During the most recent reporting year, Mission College handed out 7 certificate degrees in culinary arts.
Mission College is not currently ranked for culinary arts at the certificate level.
In the most recent graduating class, 43% of culinary arts certificate degrees went to men and 57% went to women.
The majority of culinary arts certificate degree graduates at Mission College were Hispanic or Latino. Roughly 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mission College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Mission College granted 7 certificate degrees in restaurant, culinary, and catering management/manager recently — 57% to women and 43% to men. Most of these graduates identified as Hispanic or Latino (71%).
More about our data sources and methodologies.