Mohawk Valley Community College Associate in Personal & Culinary Services

14 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Mohawk Valley Community College. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

You can jump to any section of this page using the links below:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from MVCC Cost?

$5,500 Average Tuition and Fees (In-State)

MVCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at MVCC paid an average of $286 per credit hour in 2019-2020. The average for in-state students was $191 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$4,594	$6,892
Fees	$906	$906
Books and Supplies	$1,616	$1,616
On Campus Room and Board	$11,110	$11,110
On Campus Other Expenses	$2,242	$2,242

Learn more about MVCC tuition and fees.

Does MVCC Offer an Online Associate in Personal & Culinary Services?

MVCC does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the MVCC Online Learning page.

MVCC Associate Student Diversity for Personal & Culinary Services

14 Associate Degrees Awarded

57.1% Women

7.1% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 14 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 57.1% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Around 7.1% of personal and culinary services associate degree recipients at MVCC in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	13
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at MVCC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	14

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.