Mohawk Valley Community College Associate in Culinary Arts

14 Associate Degrees Awarded

The main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Mohawk Valley Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Culinary Arts from MVCC Cost?

$5,500 Average Tuition and Fees (In-State)

MVCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at MVCC paid an average of $286 per credit hour in 2019-2020. The average for in-state students was $191 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$4,594	$6,892
Fees	$906	$906
Books and Supplies	$1,616	$1,616
On Campus Room and Board	$11,110	$11,110
On Campus Other Expenses	$2,242	$2,242

Learn more about MVCC tuition and fees.

Does MVCC Offer an Online Associate in Culinary Arts?

Online degrees for the MVCC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the MVCC Online Learning page.

MVCC Associate Student Diversity for Culinary Arts

14 Associate Degrees Awarded

57.1% Women

7.1% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 14 associate degrees in culinary arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 57.1% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 7.1% of the culinary arts associate degrees at MVCC in 2019-2020. This is lower than the nationwide number of 47%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	13
International Students	0
Other Races/Ethnicities	0

Associate in Culinary Arts Focus Areas at MVCC

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Restaurant, Culinary, & Catering Management/Manager	14

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.