by our College Data Analytics TeamBelow are the key facts about this program at Monterey Peninsula College. It is offered at the Associate’s, Certificate levels. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Monterey Peninsula College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
| Certificate | 8 |
In the most recent year for which we have data, Monterey Peninsula College conferred 3 associate’s degrees in culinary arts.
Monterey Peninsula College is not yet ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $10,448 |
| Fees | $84 | $84 |
Read more about Monterey Peninsula College tuition and fees.
For the most recent academic year available, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Monterey Peninsula College are Hispanic or Latino. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monterey Peninsula College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Monterey Peninsula College granted 3 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were Hispanic or Latino (100%).
For the most recent IPEDS reporting year, Monterey Peninsula College handed out 8 certificate degrees in culinary arts.
Monterey Peninsula College is not currently ranked for culinary arts at the certificate level.
Among recent graduates, 25% of culinary arts certificate degrees went to men and 75% went to women.
The majority of culinary arts certificate degree graduates at Monterey Peninsula College are Hispanic or Latino. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monterey Peninsula College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Monterey Peninsula College granted 4 certificate completions in culinary arts and related services in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (100%).
Monterey Peninsula College awarded 4 certificate degrees in restaurant, culinary, and catering management/manager in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as Hispanic or Latino (75%).
More about our data sources and methodologies.