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The restaurant, culinary, and catering management/manager major at Monterey Peninsula College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
The restaurant, culinary, and catering management/manager program at Monterey Peninsula College awarded 5 associate's degrees in 2020-2021. About 60% of these degrees went to men with the other 40% going to women.
The following table and chart show the ethnic background for students who recently graduated from Monterey Peninsula College with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 3 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
