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Undergraduate Culinary Arts at Montgomery Community College

2 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at Montgomery Community College. Degrees are awarded at the Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Montgomery Community College

The following degree levels are granted in culinary arts at Montgomery Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Certificate 2

Montgomery Community College Culinary Arts Certificate Degrees

For the most recent IPEDS reporting year, Montgomery Community College handed out 2 certificate degrees in culinary arts.

Certificate Rankings

Montgomery Community College has not been ranked for culinary arts at the certificate level.

Montgomery Community College Undergraduate Tuition and Fees

$2,538 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $2,432 $8,576
Fees $106 $106

Learn more about Montgomery Community College tuition and fees.

Certificate Student Diversity

Every one of the 2 students who graduated with a certificate degree in culinary arts from Montgomery Community College identified as men.

Montgomery Community College gender breakdown of Culinary Arts Certificate degree grads The largest share of culinary arts certificate degree graduates at Montgomery Community College were Black or African American. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Montgomery Community College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Montgomery Community College
Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 0

Culinary Arts/Chef Training (Certificate)

Montgomery Community College conferred 2 certificate degrees in culinary arts/chef training in the latest year of data — 0% to women and 100% to men. The largest share of these graduates were Black or African American (100%).

References

More about our data sources and methodologies.

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