by our College Data Analytics TeamHere is an overview of this program at Montgomery County Community College. Degrees are awarded at the Associate’s, Undergraduate Certificate levels. At its best it places at #2 out of 8 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Montgomery County Community College as a strong choice for culinary arts, ranked #100 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 100 of 183 |
| Best Culinary Arts Schools in Pennsylvania | 3 of 9 |
| Best Culinary Arts Schools in the Middle Atlantic Region | 19 of 30 |
Here is each degree level available for culinary arts at Montgomery County Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 16 |
| Undergraduate Certificate | 15 |
In the most recent year for which we have data, Montgomery County Community College handed out 16 associate’s degrees in culinary arts.
Montgomery County Community College holds a strong position among schools offering culinary arts at the associate’s level. Its best result was #2 out of 8 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Pennsylvania | 2 |
| Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region | 18 |
| Best Culinary Arts Associate Degree Schools | 96 |
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,640 | $14,940 |
| Fees | $1,710 | $2,310 |
Learn more about Montgomery County Community College tuition and fees.
Among recent graduates, 25% of culinary arts associate’s degrees went to men and 75% went to women.
The largest share of culinary arts associate’s degree graduates at Montgomery County Community College were White. Approximately 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Montgomery County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 7 |
| Non-Resident Aliens | 2 |
| Other Races | 4 |
Montgomery County Community College awarded 10 associate’s completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (40%).
Montgomery County Community College awarded 6 associate’s degrees in culinary arts/chef training recently — 33% to women and 67% to men. The largest share of these graduates were White (50%).
In the most recent year for which we have data, Montgomery County Community College handed out 15 undergraduate certificate degrees in culinary arts.
Montgomery County Community College has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 20% of culinary arts undergraduate certificate degrees went to men and 80% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Montgomery County Community College are White. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Montgomery County Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 1 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
Montgomery County Community College granted 12 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 92% to women and 8% to men. The most common background among these graduates was Black or African American (33%).
Montgomery County Community College conferred 3 undergraduate certificate degrees in culinary arts/chef training in the most recent reporting year — 33% to women and 67% to men. The largest share of these graduates were Asian (33%).
More about our data sources and methodologies.