by our College Data Analytics TeamFood Service, Waiter/Waitress, & Dining Room Management/Manager is a concentration offered under the culinary arts major at Montgomery County Community College. We’ve gathered data and other essential information about the associate degree program in food service, waiter/waitress, and dining room management/manager, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Montco paid an average of $499 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $345 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,640 | $12,960 |
| Fees | $1,710 | $2,010 |
| Books and Supplies | $1,300 | $1,300 |
Learn more about Montco tuition and fees.
Online degrees for the Montco food service, waiter/waitress, and dining room management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Montco Online Learning page.
Of the students who received their associate degree in food service, waiter/waitress, and dining room management/manager in 2019-2020, all of them were women.
Of those students who received an associate degree at Montco in food service, waiter/waitress, and dining room management/manager at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to food service, waiter/waitress, and dining room management/manager.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 19 |
View All Food Service, Waiter/Waitress, & Dining Room Management/Manager Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
