by our College Data Analytics TeamBelow are the key facts about this program at Morgan State University. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are granted in food, nutrition & related services at Morgan State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 15 |
For the most recent IPEDS reporting year, Morgan State University awarded 15 bachelor’s degrees in food, nutrition & related services.
Morgan State University is not currently ranked for food, nutrition & related services at the bachelor’s level.
Earning a bachelor’s degree at Morgan State University, food, nutrition & related services students accumulate a median of $34,537 in student loans. This is above $30,309, the typical median for all majors at Morgan State University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,477 | $16,593 |
| Fees | $2,531 | $2,531 |
Learn more about Morgan State University tuition and fees.
All of the 15 students who graduated with a bachelor’s degree in food, nutrition & related services from Morgan State University identified as women.
The majority of food, nutrition & related services bachelor’s degree graduates at Morgan State University are Black or African American. Roughly 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Morgan State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 12 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Morgan State University awarded 15 bachelor’s degrees in foods, nutrition, and wellness studies, general recently — 100% to women and 0% to men. Most of these graduates identified as Black or African American (80%).
More about our data sources and methodologies.