by our College Data Analytics TeamThe main focus area for this major is Foodservice Systems Administration/Management. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Morgan State University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Morgan State was ranked #76 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Maryland.
Here are some of the other rankings for Morgan State.
In 2019-2020, the average part-time undergraduate tuition at Morgan State was $629 per credit hour for out-of-state students. The average for in-state students was $250 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,477 | $18,100 |
| Fees | $2,151 | $2,151 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $10,994 | $10,994 |
| On Campus Other Expenses | $3,565 | $3,565 |
Learn more about Morgan State tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Morgan State in Nutrition walked away with an average of $35,000 in student debt. That is 53% higher than the national average of $22,894.
nutrition who receive their bachelor’s degree from Morgan State make an average of $34,261 a year during the early days of their career. That is 15% higher than the national average of $29,838.
Online degrees for the Morgan State nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Morgan State Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, all of them were women.
Of those graduates who received a bachelor’s degree in nutrition at Morgan State in 2019-2020, 53.3% were racial-ethnic minorities*. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 15 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 18 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
