by our College Data Analytics TeamBelow are the key facts about this program at Charles Stewart Mott Community College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at Charles Stewart Mott Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 6 |
For the most recent IPEDS reporting year, Mott Community College conferred 6 associate’s degrees in food, nutrition & related services.
Charles Stewart Mott Community College is not currently ranked for food, nutrition & related services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,446 | $10,240 |
| Fees | $1,220 | $1,220 |
Find out more about Charles Stewart Mott Community College tuition and fees.
For the most recent academic year available, 33% of food, nutrition & related services associate’s degrees went to men and 67% went to women.
The majority of food, nutrition & related services associate’s degree graduates at Charles Stewart Mott Community College are White. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mott Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Charles Stewart Mott Community College granted 6 associate’s completions in foodservice systems administration/management in the latest year of data — 67% to women and 33% to men. Most of these graduates identified as White (67%).
More about our data sources and methodologies.