College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Mott Community College Associate in Foodservice Systems Administration/Management

2 Associate Degrees Awarded

Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Mott Community College. We’ve pulled together some essential information you should know about the associate degree program in foodservice systems administration/management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

You can jump to any section of this page using the links below:

How Much Does an Associate in Foodservice Systems Administration/Management from MCC Cost?

$5,149 Average Tuition and Fees (In-State)

MCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at MCC paid an average of $261 per credit hour in 2019-2020. The average for in-state students was $183 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,402$6,274
Fees$747$747
Books and Supplies$1,028$1,028

Learn more about MCC tuition and fees.

Does MCC Offer an Online Associate in Foodservice Systems Administration/Management?

Online degrees for the MCC foodservice systems administration/management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the MCC Online Learning page.

MCC Associate Student Diversity for Foodservice Systems Administration/Management

2 Associate Degrees Awarded
50.0% Women
During the 2019-2020 academic year, there were 2 associate degrees in foodservice systems administration/management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 50.0% of the foodservice systems administration/management students who took home an associate degree in 2019-2020. This is less than the nationwide number of 61.3%.

undefined

Racial-Ethnic Diversity

None of the foodservice systems administration/management associate degree recipients at MCC in 2019-2020 were awarded to racial-ethnic minorities*.

undefined
Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options