by our College Data Analytics TeamBelow are the key facts about this program at Charles Stewart Mott Community College. Degrees are awarded at the Associate’s, Undergraduate Certificate levels. At its best it places at #7 out of 9 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual rates Charles Stewart Mott Community College as a strong choice for culinary arts, coming in at #141 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 141 of 183 |
| Best Culinary Arts Schools in Michigan | 7 of 9 |
| Best Culinary Arts Schools in the Great Lakes Region | 26 of 30 |
Here is each degree level offered in culinary arts at Charles Stewart Mott Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 21 |
| Undergraduate Certificate | 8 |
During the most recent reporting year, Mott Community College conferred 21 associate’s degrees in culinary arts.
Charles Stewart Mott Community College holds a strong position among schools offering culinary arts at the associate’s level. Its best result was #7 out of 9 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Michigan | 7 |
| Best Culinary Arts Associate Degree Schools in the Great Lakes Region | 26 |
| Best Culinary Arts Associate Degree Schools | 137 |
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,446 | $10,240 |
| Fees | $1,220 | $1,220 |
Find out more about Charles Stewart Mott Community College tuition and fees.
For the most recent academic year available, 29% of culinary arts associate’s degrees went to men and 71% went to women.
The largest share of culinary arts associate’s degree graduates at Charles Stewart Mott Community College are White. About 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mott Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 2 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Charles Stewart Mott Community College awarded 13 associate’s degrees in culinary arts/chef training recently — 62% to women and 38% to men. The largest share of these graduates were White (54%).
Charles Stewart Mott Community College granted 8 associate’s completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 88% to women and 12% to men. Most of these graduates identified as White (50%).
In the most recent year for which we have data, Mott Community College awarded 8 undergraduate certificate degrees in culinary arts.
Charles Stewart Mott Community College is not currently ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 25% of culinary arts undergraduate certificate degrees went to men and 75% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Charles Stewart Mott Community College are Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mott Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 4 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Charles Stewart Mott Community College awarded 5 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 60% to women and 40% to men. Most of these graduates identified as Hispanic or Latino (40%).
Charles Stewart Mott Community College awarded 3 undergraduate certificate completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (67%).
More about our data sources and methodologies.