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Mott Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

7 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Mott Community College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as diversity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from MCC Cost?

$5,149 Average Tuition and Fees (In-State)

MCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at MCC paid an average of $261 per credit hour in 2019-2020. The average for in-state students was $183 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,402$6,274
Fees$747$747
Books and Supplies$1,028$1,028

Learn more about MCC tuition and fees.

Does MCC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the MCC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the MCC Online Learning page.

MCC Associate Student Diversity for Baking & Pastry Arts

7 Associate Degrees Awarded
85.7% Women
There were 7 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 85.7% of them were women. This is in the same ballpark of the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those students who received an associate degree at MCC in baking and pastry arts at 2019-2020, none were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training6

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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