Agriculture & Agriculture Operations is a program of study at Niagara County Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in agriculture and agriculture operations, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Niagara County Community College paid an average of $396 per credit hour in 2019-2020. The average for in-state students was $198 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,752 | $9,504 |
Fees | $749 | $749 |
Books and Supplies | $1,500 | $1,500 |
On Campus Room and Board | $14,314 | $14,314 |
On Campus Other Expenses | $1,550 | $1,550 |
Learn more about Niagara County Community College tuition and fees.
Online degrees for the Niagara County Community College agriculture and agriculture operations associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Niagara County Community College Online Learning page.
Of the students who received their associate degree in agriculture and agriculture operations in 2019-2020, 71.4% of them were women. This is higher than the nationwide number of 64.6%.
Of those graduates who received an associate degree in agriculture and agriculture operations at Niagara County Community College in 2019-2020, 9.5% were racial-ethnic minorities*. This is lower than the nationwide number of 22%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 18 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Agriculture & Agriculture Operations students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Agricultural Production | 16 |
Horticulture | 3 |
Food Science Technology | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.