Baking & Pastry Arts/Baker/Pastry Chef at Niagara County Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Niagara County Community College ranks compared to other colleges offering a major in baking & pastry arts.

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Available Degrees
Related Majors

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at Niagara County Community College

Undergraduate Certificates in Baking & Pastry Arts
Associate Degree in Baking & Pastry Arts

Niagara County Community College Baking & Pastry Arts Rankings

The bachelor's program at Niagara County Community College was ranked #28 on College Factual's Best Schools for baking & pastry arts list.

Niagara County Community College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

During the 2020-2021 academic year, 29 baking & pastry arts majors earned their associate's degree from Niagara County Community College. Of these graduates, 7% were men and 93% were women.

The majority of the students with this major are white. About 69% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	1
White	20
Non-Resident Aliens	0
Other Races	3

Related Major	Annual Graduates
Culinary Arts/Chef Training	27

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

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