by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Nicholls State University. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Nicholls State University was $501 per credit hour for out-of-state students. The average for in-state students was $410 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,922 | $6,015 |
| Fees | $3,024 | $3,024 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $10,156 | $10,156 |
| On Campus Other Expenses | $4,332 | $4,332 |
Learn more about Nicholls State University tuition and fees.
Nicholls State University does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Nicholls State University Online Learning page.
Women made up around 55.6% of the personal and culinary services students who took home an associate degree in 2019-2020. This is less than the nationwide number of 64.5%.
Racial-ethnic minority graduates* made up 61.1% of the personal and culinary services associate degrees at Nicholls State University in 2019-2020. This is higher than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 7 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 18 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
