by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Nicholls State University. The school offers a bachelor’s degree in the area. We’ve gathered data and other essential information about the bachelor’s degree program in personal and culinary services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Nicholls State University was ranked #73 on College Factual's Best Schools for personal and culinary services list. It is also ranked #1 in Louisiana.
Here are some of the other rankings for Nicholls State University.
During the 2019-2020 academic year, part-time undergraduate students at Nicholls State University paid an average of $501 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $410 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,922 | $6,015 |
| Fees | $3,024 | $3,024 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $10,156 | $10,156 |
| On Campus Other Expenses | $4,332 | $4,332 |
Learn more about Nicholls State University tuition and fees.
Nicholls State University does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Nicholls State University Online Learning page.
About 67.5% of the students who received their Bachelor’s in personal and culinary services in 2019-2020 were women. This is higher than the nationwide number of 65.2%.
Around 25.0% of personal and culinary services bachelor’s degree recipients at Nicholls State University in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 30 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 40 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
