by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at Nicholls State University was ranked #64 on College Factual's Best Schools for culinary arts/chef training list. It is also ranked #1 in Louisiana.
During the 2020-2021 academic year, Nicholls State University handed out 42 bachelor's degrees in culinary arts/chef training. This is an increase of 5% over the previous year when 40 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Nicholls State University.
In the 2020-2021 academic year, 8 students earned a associate's degree in culinary arts/chef training from Nicholls State University. About 75% of these graduates were women and the other 25% were men.
The following table and chart show the ethnic background for students who recently graduated from Nicholls State University with a associate's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
In the 2020-2021 academic year, 42 students earned a bachelor's degree in culinary arts/chef training from Nicholls State University. About 55% of these graduates were women and the other 45% were men.
The majority of the students with this major are white. About 62% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Nicholls State University with a bachelor's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 10 |
| Hispanic or Latino | 3 |
| White | 26 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
More about our data sources and methodologies.
