by our College Data Analytics TeamBelow are the key facts about this program at NC State University. It is offered at the Bachelor’s level, with graduate study also available. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates NC State University as a strong choice for food science technology, placing at #24 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 24 of 43 |
| Best Food Science Technology Schools in North Carolina | 1 of 1 |
| Best Food Science Technology Schools in the Southeast Region | 5 of 11 |
The following degree levels are granted in food science technology at NC State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 11 |
| Master’s | 13 |
| Doctoral | 2 |
During the most recent reporting year, North Carolina State University at Raleigh handed out 11 bachelor’s degrees in food science technology.
NC State University is among the very best schools in the country for food science technology at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Earning a bachelor’s degree at NC State University, food science technology students borrow a median amount of $21,000 in student loans. This is lower than $22,316, the typical median for all majors at NC State University.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,535 | $30,583 |
| Fees | $2,264 | $2,264 |
Learn more about NC State University tuition and fees.
Among recent graduates, 45% of food science technology bachelor’s degrees went to men and 55% went to women.
The largest share of food science technology bachelor’s degree graduates at NC State University were White. Approximately 45% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Carolina State University at Raleigh with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
NC State University awarded 11 bachelor’s degrees in food science in the most recent reporting year — 55% to women and 45% to men. The most common background among these graduates was White (45%).
This program is also offered at the graduate level at NC State University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 13 |
| Doctoral Degrees in Food Science Technology | 2 |