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The bachelor's program at NC State was ranked #13 on College Factual's Best Schools for food sciences list. It is also ranked #1 in North Carolina.
During the 2020-2021 academic year, North Carolina State University handed out 18 bachelor's degrees in food science. This is an increase of 20% over the previous year when 15 degrees were handed out.
In 2021, 13 students received their master’s degree in food sciences from NC State. This makes it the #8 most popular school for food sciences master’s degree candidates in the country.
In addition, 8 students received their doctoral degrees in food sciences in 2021, making the school the #7 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at North Carolina State University.
The food sciences program at NC State awarded 18 bachelor's degrees in 2020-2021. About 39% of these degrees went to men with the other 61% going to women.
The majority of the students with this major are white. About 56% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from North Carolina State University with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 10 |
Non-Resident Aliens | 1 |
Other Races | 3 |
During the 2020-2021 academic year, 13 food sciences majors earned their master's degree from NC State. Of these graduates, 54% were men and 46% were women.
The following table and chart show the ethnic background for students who recently graduated from North Carolina State University with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 6 |
Non-Resident Aliens | 6 |
Other Races | 0 |
More about our data sources and methodologies.