Dietetic Technician is a concentration offered under the dietetics and clinical nutrition services major at North Shore Community College. We’ve gathered data and other essential information about the associate degree program in dietetic technician, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at North Shore Community College paid an average of $455 per credit hour in 2019-2020. The average for in-state students was $223 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $600 | $6,168 |
Fees | $4,752 | $4,752 |
Books and Supplies | $1,200 | $1,200 |
Learn more about North Shore Community College tuition and fees.
North Shore Community College does not offer an online option for its dietetic technician associate degree program at this time. To see if the school offers distance learning options in other areas, visit the North Shore Community College Online Learning page.
Women made up around 75.0% of the dietetic technician students who took home an associate degree in 2019-2020. This is less than the nationwide number of 81.0%.
Of those graduates who received an associate degree in dietetic technician at North Shore Community College in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 7 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.