by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Northeastern State University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at NSU was ranked #80 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Oklahoma.
Here are some of the other rankings for NSU.
Out-of-state part-time undergraduates at NSU paid an average of $477 per credit hour in 2019-2020. The average for in-state students was $197 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,913 | $14,313 |
| Fees | $1,002 | $1,002 |
| Books and Supplies | $1,380 | $1,380 |
| On Campus Room and Board | $7,990 | $7,990 |
| On Campus Other Expenses | $2,256 | $2,256 |
Learn more about NSU tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at NSU in Nutrition walked away with an average of $24,806 in student debt. That is 2% higher than the national average of $24,236.
If you’re interested in online learning, you’re in luck. NSU does offer online classes in its nutrition bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the NSU Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 80.6% of them were women. This is less than the nationwide number of 86.4%.
Racial-ethnic minority graduates* made up 54.8% of the nutrition bachelor’s degrees at NSU in 2019-2020. This is higher than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 6 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 14 |
| International Students | 0 |
| Other Races/Ethnicities | 6 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 31 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 20 |
| Clinical/Medical Laboratory Science | 20 |
| Public Health | 25 |
| Nursing | 134 |
| Other Health Professions | 1 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
