by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Oakland Community College. Here, you’ll find out more about the major associate degree program in restaurant/food services management, including such details as the number of graduates, diversity of students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Oakland Community College was $188 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,512 | $4,512 |
| Fees | $200 | $200 |
| Books and Supplies | $1,600 | $1,600 |
Learn more about Oakland Community College tuition and fees.
Oakland Community College does not offer an online option for its restaurant/food services management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Oakland Community College Online Learning page.
All of the students who received their Associate in restaurant/food services management in 2019-2020 were women.
Around 25.0% of restaurant/food services management associate degree recipients at Oakland Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 55%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 2 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
