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Undergraduate Personal & Culinary Services at Oconee Fall Line Technical College

109 Total Degrees Awarded
2 Award Levels Offered

Below are the key facts about this program at Sandersville Regional Technical Institute. It is offered at the Undergraduate Certificate, Certificate levels. Jump to any of the following sections:

Undergraduate Personal & Culinary Services Degrees at Sandersville Regional Technical Institute

The table below lists every degree level available for personal & culinary services at Sandersville Regional Technical Institute, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 46
Certificate 63

Personal & Culinary Services Majors at Sandersville Regional Technical Institute

The personal & culinary services field at Sandersville Regional Technical Institute breaks down into these majors. Select a major to see its rankings, popularity, salary, and diversity details:

Major Annual Graduates
Cosmetology and Related Personal Grooming Services 109

Sandersville Regional Technical Institute Personal & Culinary Services Undergraduate Certificate Degrees

For the most recent IPEDS reporting year, Oconee Fall Line Technical College conferred 46 undergraduate certificate degrees in personal & culinary services.

Undergraduate Certificate Rankings

Sandersville Regional Technical Institute has not been ranked for personal & culinary services at the undergraduate certificate level.

Sandersville Regional Technical Institute Undergraduate Tuition and Fees

$3,380 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $2,400 $5,136
Fees $812 $812

Read more about Sandersville Regional Technical Institute tuition and fees.

Undergraduate Certificate Student Diversity

Every one of the 46 students who graduated with a undergraduate certificate degree in personal & culinary services from Sandersville Regional Technical Institute were women.

Sandersville Regional Technical Institute gender breakdown of Personal & Culinary Services Undergraduate Certificate degree grads The largest share of personal & culinary services undergraduate certificate degree graduates at Sandersville Regional Technical Institute were White. Roughly 57% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Oconee Fall Line Technical College with a undergraduate certificate in personal & culinary services.

Ethnic diversity of Personal & Culinary Services majors at Oconee Fall Line Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 19
Hispanic or Latino 0
White 26
Non-Resident Aliens 0
Other Races 1

Sandersville Regional Technical Institute Personal & Culinary Services Certificate Degrees

For the most recent IPEDS reporting year, Oconee Fall Line Technical College awarded 63 certificate degrees in personal & culinary services.

Certificate Rankings

Sandersville Regional Technical Institute is not currently ranked for personal & culinary services at the certificate level.

Certificate Student Diversity

For the most recent academic year available, 3% of personal & culinary services certificate degrees went to men and 97% went to women.

Sandersville Regional Technical Institute gender breakdown of Personal & Culinary Services Certificate degree grads The majority of personal & culinary services certificate degree graduates at Sandersville Regional Technical Institute were Black or African American. Roughly 49% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Oconee Fall Line Technical College with a certificate in personal & culinary services.

Ethnic diversity of Personal & Culinary Services majors at Oconee Fall Line Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 31
Hispanic or Latino 1
White 29
Non-Resident Aliens 0
Other Races 2

References

More about our data sources and methodologies.

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