Agriculture & Agriculture Operations is a program of study at Ohio State University - Main Campus. The school offers a bachelor’s degree in the area. We’ve gathered data and other essential information about the bachelor’s degree program in agriculture and agriculture operations, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. Ohio State was ranked #28 on College Factual's most recent list of the best schools for agriculture and agriculture operations majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country. It is also ranked #3 in Ohio.
Here are some of the other rankings for Ohio State.
During the 2019-2020 academic year, part-time undergraduate students at Ohio State paid an average of $1,358 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $442 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $10,615 | $32,599 |
Fees | $903 | $903 |
Books and Supplies | $1,082 | $1,082 |
On Campus Room and Board | $13,066 | $13,066 |
On Campus Other Expenses | $2,998 | $2,998 |
Learn more about Ohio State tuition and fees.
Ohio State does not offer an online option for its agriculture and agriculture operations bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.
About 55.0% of the students who received their BS in agriculture and agriculture operations in 2019-2020 were women. This is less than the nationwide number of 59.8%.
Around 8.3% of agriculture and agriculture operations bachelor’s degree recipients at Ohio State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 20%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 10 |
Black or African American | 9 |
Hispanic or Latino | 7 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 332 |
International Students | 16 |
Other Races/Ethnicities | 13 |
Agriculture & Agriculture Operations students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Agricultural Economics & Business | 67 |
Food Processing | 14 |
Agricultural Public Services | 10 |
Animal Science | 148 |
Food Science Technology | 35 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.