by our College Data Analytics TeamBelow are the key facts about this program at Ohio State University-Main Campus. You can study it at the Bachelor’s level, with graduate study also available. It ranks as high as #2 out of 3 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates Ohio State University-Main Campus highly for food, nutrition & related services, placing at #8 out of 65 schools nationally.
The table below lists every degree level offered in food, nutrition & related services at Ohio State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 50 |
| Master’s | 3 |
For the most recent IPEDS reporting year, Ohio State University-Main Campus awarded 50 bachelor’s degrees in food, nutrition & related services.
Ohio State University-Main Campus is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. Its best result was #2 out of 3 schools by College Factual.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Ohio State University-Main Campus earn a median of $48,547 a year. This is below $70,261, the median for all majors at Ohio State University-Main Campus.
While getting their bachelor’s degree at Ohio State University-Main Campus, food, nutrition & related services students accumulate a median of $26,654 in student loans. This is above $22,316, the typical median for all majors at Ohio State University-Main Campus.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,018 | $38,958 |
| Fees | $1,064 | $1,064 |
Read more about Ohio State University-Main Campus tuition and fees.
For the most recent academic year available, 28% of food, nutrition & related services bachelor’s degrees went to men and 72% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Ohio State University-Main Campus were White. About 74% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| White | 37 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
Ohio State University-Main Campus conferred 47 bachelor’s degrees in human nutrition in the latest year of data — 74% to women and 26% to men. The largest share of these graduates were White (74%).
Ohio State University-Main Campus conferred 3 bachelor’s degrees in foodservice systems administration/management in the latest year of data — 33% to women and 67% to men. The largest share of these graduates were White (67%).
You can also pursue this field at the graduate level at Ohio State University-Main Campus. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 3 |
