by our College Data Analytics TeamFoodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Ohio State University - Main Campus. We’ve gathered data and other essential information about the bachelor’s degree program in foodservice systems administration/management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Ohio State paid an average of $1,358 per credit hour in 2019-2020. The average for in-state students was $442 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,615 | $32,599 |
| Fees | $903 | $903 |
| Books and Supplies | $1,082 | $1,082 |
| On Campus Room and Board | $13,066 | $13,066 |
| On Campus Other Expenses | $2,998 | $2,998 |
Learn more about Ohio State tuition and fees.
Online degrees for the Ohio State foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.
You may also be interested in one of these majors related to foodservice systems administration/management.
| Related Major | Annual Graduates |
|---|---|
| Human Nutrition | 74 |
View All Foodservice Systems Administration/Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
