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Undergraduate Culinary Arts at Onondaga Community College

6 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at OCC. It is offered at the Associate’s level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at OCC

The following degree levels are offered in culinary arts at OCC, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 6

OCC Culinary Arts Associate’s Degrees

For the most recent IPEDS reporting year, Onondaga Community College conferred 6 associate’s degrees in culinary arts.

Associate’s Rankings

OCC has not been ranked for culinary arts at the associate’s level.

OCC Undergraduate Tuition and Fees

$6,102 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $5,090 $10,580
Fees $812 $812

Read more about OCC tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 50% of culinary arts associate’s degrees went to men and 50% went to women.

OCC gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at OCC were White. About 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Onondaga Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Onondaga Community College
Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 1

Restaurant, Culinary, and Catering Management/Manager (Associate’s)

OCC awarded 6 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as White (50%).

References

More about our data sources and methodologies.

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