College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Orange Coast College Associate in General Hospitality Administration/Management

2 Associate Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Orange Coast College. Here, you’ll find out more about the major associate degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Hotel & Restaurant Management from Orange Coast College Cost?

$1,188 Average Tuition and Fees (In-State)

Orange Coast College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Orange Coast College paid an average of $322 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $1,104 $7,728
Fees $84 $84
Books and Supplies $1,080 $1,080
On Campus Room and Board $16,757 $16,757
On Campus Other Expenses $2,609 $2,609

Learn more about Orange Coast College tuition and fees.

Does Orange Coast College Offer an Online Associate in Hotel & Restaurant Management?

Online degrees for the Orange Coast College hotel and restaurant management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Orange Coast College Online Learning page.

Orange Coast College Associate Student Diversity for Hotel & Restaurant Management

2 Associate Degrees Awarded
100.0% Women
50.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 2 associate degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in hotel and restaurant management in 2019-2020, all of them were women.

undefined

Racial-Ethnic Diversity

Of those graduates who received an associate degree in hotel and restaurant management at Orange Coast College in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.

undefined
Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 0
International Students 1
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options