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Orange Coast College Associate in Food, Nutrition & Related Services

13 Associate Degrees Awarded

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Orange Coast College. Here, you’ll find out more about the major associate degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Nutrition from Orange Coast College Cost?

$1,188 Average Tuition and Fees (In-State)

Orange Coast College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Orange Coast College paid an average of $322 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$1,104$7,728
Fees$84$84
Books and Supplies$1,080$1,080
On Campus Room and Board$16,757$16,757
On Campus Other Expenses$2,609$2,609

Learn more about Orange Coast College tuition and fees.

Does Orange Coast College Offer an Online Associate in Nutrition?

Orange Coast College does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Orange Coast College Online Learning page.

Orange Coast College Associate Student Diversity for Nutrition

13 Associate Degrees Awarded
84.6% Women
46.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 13 associate degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 84.6% of the nutrition students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 75.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 46.2% of the nutrition associate degrees at Orange Coast College in 2019-2020. This is lower than the nationwide number of 62%.

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Race/EthnicityNumber of Students
Asian2
Black or African American0
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students2
Other Races/Ethnicities0

Associate in Nutrition Focus Areas at Orange Coast College

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food & Nutrition13

You may also be interested in one of these majors related to food, nutrition and related services.

Related MajorAnnual Graduates
Human Development & Family Studies37
Textile & Apparel Studies6

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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