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Orange Coast College Associate in Food & Nutrition

13 Associate Degrees Awarded

Food & Nutrition is a concentration offered under the food, nutrition and related services major at Orange Coast College. We’ve pulled together some essential information you should know about the associate degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Food & Nutrition from Orange Coast College Cost?

$1,188 Average Tuition and Fees (In-State)

Orange Coast College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Orange Coast College was $322 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$1,104$7,728
Fees$84$84
Books and Supplies$1,080$1,080
On Campus Room and Board$16,757$16,757
On Campus Other Expenses$2,609$2,609

Learn more about Orange Coast College tuition and fees.

Does Orange Coast College Offer an Online Associate in Food & Nutrition?

Online degrees for the Orange Coast College food and nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Orange Coast College Online Learning page.

Orange Coast College Associate Student Diversity for Food & Nutrition

13 Associate Degrees Awarded
84.6% Women
46.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 13 associate degrees in food and nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in food and nutrition in 2019-2020, 84.6% of them were women. This is higher than the nationwide number of 77.3%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in food and nutrition at Orange Coast College in 2019-2020, 46.2% were racial-ethnic minorities*. This is lower than the nationwide number of 66%.

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Race/EthnicityNumber of Students
Asian2
Black or African American0
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students2
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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