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The bachelor's program at Paul Smith's College was ranked #52 on College Factual's Best Schools for personal & culinary services list. It is also ranked #2 in New York.
During the 2020-2021 academic year, Paul Smiths College of Arts and Science handed out 12 bachelor's degrees in personal & culinary services. This is an increase of 9% over the previous year when 11 degrees were handed out.
Take a look at the following statistics related to the make-up of the personal & culinary services majors at Paul Smiths College of Arts and Science.
Of the 7 personal & culinary services students who graduated with a associate's degree in 2020-2021 from Paul Smith's College, about 43% were men and 57% were women.
The majority of the students with this major are white. About 57% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Paul Smiths College of Arts and Science with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 2 |
The personal & culinary services program at Paul Smith's College awarded 12 bachelor's degrees in 2020-2021. About 42% of these degrees went to men with the other 58% going to women.
The majority of the students with this major are white. About 67% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Paul Smiths College of Arts and Science with a bachelor's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 8 |
Non-Resident Aliens | 0 |
Other Races | 2 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 19 |
More about our data sources and methodologies.