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Paul Smiths College of Arts and Science Associate in Personal & Culinary Services

12 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Paul Smiths College of Arts and Science. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Personal & Culinary Services from Paul Smith’s College Cost?

$30,194 Average Tuition and Fees (In-State)

Paul Smith’s College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Paul Smith’s College paid an average of $1,010 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$30,160$30,160
Fees$34$34
Books and Supplies$1,000$1,000
On Campus Room and Board$14,720$14,720
On Campus Other Expenses$2,500$2,500

Learn more about Paul Smith’s College tuition and fees.

Does Paul Smith’s College Offer an Online Associate in Personal & Culinary Services?

Paul Smith’s College does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Paul Smith’s College Online Learning page.

Paul Smith’s College Associate Student Diversity for Personal & Culinary Services

12 Associate Degrees Awarded
66.7% Women
8.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 12 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Paul Smith’s College in 2019-2020, 8.3% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White11
International Students0
Other Races/Ethnicities0

Associate in Personal & Culinary Services Focus Areas at Paul Smith’s College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts12

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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