by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Paul Smiths College of Arts and Science. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Paul Smith's College was ranked #57 on College Factual's Best Schools for culinary arts list. It is also ranked #9 in New York.
Here are some of the other rankings for Paul Smith's College.
During the 2019-2020 academic year, part-time undergraduate students at Paul Smith’s College paid an average of $1,010 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $30,160 | $30,160 |
| Fees | $34 | $34 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $14,720 | $14,720 |
| On Campus Other Expenses | $2,500 | $2,500 |
Learn more about Paul Smith’s College tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Paul Smith’s College in Culinary Arts walked away with an average of $26,987 in student debt. That is 23% lower than the national average of $35,148.
culinary arts who receive their bachelor’s degree from Paul Smith’s College make an average of $32,094 a year during the early days of their career. That is 12% higher than the national average of $28,635.
Paul Smith’s College does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Paul Smith’s College Online Learning page.
About 90.9% of the students who received their Bachelor’s in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 63.3%.
Of those graduates who received a bachelor’s degree in culinary arts at Paul Smith’s College in 2019-2020, 27.3% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 7 |
| Culinary Arts/Chef Training | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
