Jump to any of the following sections:
The bachelor's program at Paul Smith's College was ranked #22 on College Factual's Best Schools for baking & pastry arts list. It is also ranked #2 in New York.
During the 2020-2021 academic year, Paul Smiths College of Arts and Science handed out 4 bachelor's degrees in baking & pastry arts/baker/pastry chef. This is a decrease of 43% over the previous year when 7 degrees were handed out.
Take a look at the following statistics related to the make-up of the baking & pastry arts majors at Paul Smiths College of Arts and Science.
All of the 1 students who graduated with a Associate’s in baking & pastry arts from Paul Smith's College in 2021 were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Paul Smiths College of Arts and Science with a associate's in baking & pastry arts.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
All of the 4 students who graduated with a Bachelor’s in baking & pastry arts from Paul Smith's College in 2021 were women.
The majority of bachelor's degree recipients in this major at Paul Smith's College are white. In the most recent graduating class for which data is available, 75% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Paul Smiths College of Arts and Science with a bachelor's in baking & pastry arts.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 10 |
General Cooking & Related Culinary Arts | 4 |
View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >
More about our data sources and methodologies.