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Paul Smiths College of Arts and Science Associate in Baking & Pastry Arts/Baker/Pastry Chef

6 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Paul Smiths College of Arts and Science. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from Paul Smith’s College Cost?

$30,194 Average Tuition and Fees (In-State)

Paul Smith’s College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Paul Smith’s College was $1,010 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$30,160$30,160
Fees$34$34
Books and Supplies$1,000$1,000
On Campus Room and Board$14,720$14,720
On Campus Other Expenses$2,500$2,500

Learn more about Paul Smith’s College tuition and fees.

Does Paul Smith’s College Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the Paul Smith’s College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Paul Smith’s College Online Learning page.

Paul Smith’s College Associate Student Diversity for Baking & Pastry Arts

6 Associate Degrees Awarded
83.3% Women
In the 2019-2020 academic year, 6 students received their associate degree in baking and pastry arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 83.3% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

None of the baking and pastry arts associate degree recipients at Paul Smith’s College in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
General Cooking & Related Culinary Arts2
Culinary Arts/Chef Training4

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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