Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Paul Smiths College of Arts and Science. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Paul Smith’s College was $1,010 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $30,160 | $30,160 |
Fees | $34 | $34 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $14,720 | $14,720 |
On Campus Other Expenses | $2,500 | $2,500 |
Learn more about Paul Smith’s College tuition and fees.
Online degrees for the Paul Smith’s College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Paul Smith’s College Online Learning page.
Women made up around 83.3% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 85.6%.
None of the baking and pastry arts associate degree recipients at Paul Smith’s College in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 6 |
International Students | 0 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.
Related Major | Annual Graduates |
---|---|
General Cooking & Related Culinary Arts | 2 |
Culinary Arts/Chef Training | 4 |
View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.