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General Cooking & Related Culinary Arts at Paul Smiths College of Arts and Science

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Paul Smith's College ranks among other schools offering degrees in general cooking & related culinary arts.

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• Available Degrees
• Related Majors

 

General Cooking & Related Culinary Arts Degrees Available at Paul Smith’s College

• Associate Degree in General Cooking & Related Culinary Arts

Paul Smith’s College General Cooking & Related Culinary Arts Rankings

The bachelor's program at Paul Smith's College was ranked #5 on College Factual's Best Schools for general cooking & related culinary arts list.

Paul Smith’s College General Cooking & Related Culinary Arts Associate’s Program

Of the 4 general cooking & related culinary arts students who graduated with a associate's degree in 2020-2021 from Paul Smith's College, about 25% were men and 75% were women.

The following table and chart show the ethnic background for students who recently graduated from Paul Smiths College of Arts and Science with a associate's in general cooking & related culinary arts.

Ethnic Background	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	2
Non-Resident Aliens	0
Other Races	1

Most Popular Related Majors

Related Major	Annual Graduates
Culinary Arts/Chef Training	10
Baking & Pastry Arts/Baker/Pastry Chef	5

View All General Cooking & Related Culinary Arts Related Majors >

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Mwanner under License

More about our data sources and methodologies.