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The bachelor's program at Paul Smith's College was ranked #29 on College Factual's Best Schools for culinary arts/chef training list. It is also ranked #2 in New York.
During the 2020-2021 academic year, Paul Smiths College of Arts and Science handed out 8 bachelor's degrees in culinary arts/chef training. This is an increase of 100% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Paul Smiths College of Arts and Science.
All of the 2 students who graduated with a Associate’s in culinary arts/chef training from Paul Smith's College in 2021 were men.
The following table and chart show the ethnic background for students who recently graduated from Paul Smiths College of Arts and Science with a associate's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
The culinary arts/chef training program at Paul Smith's College awarded 8 bachelor's degrees in 2020-2021. About 63% of these degrees went to men with the other 38% going to women.
The majority of bachelor's degree recipients in this major at Paul Smith's College are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Paul Smiths College of Arts and Science with a bachelor's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 5 |
| General Cooking & Related Culinary Arts | 4 |
More about our data sources and methodologies.
