Below are the key facts about this program at Pensacola State. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The following degree levels are offered in culinary arts at Pensacola State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 13 |
| Undergraduate Certificate | 16 |
| Certificate | 35 |
During the most recent reporting year, Pensacola State College awarded 13 associate’s degrees in culinary arts.
Pensacola State is not currently ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,890 | $7,536 |
| Fees | $477 | $1,927 |
Find out more about Pensacola State tuition and fees.
Among recent graduates, 8% of culinary arts associate’s degrees went to men and 92% went to women.
The majority of culinary arts associate’s degree graduates at Pensacola State were Black or African American. About 46% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Pensacola State awarded 13 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 92% to women and 8% to men. The most common background among these graduates was Black or African American (46%).
For the most recent IPEDS reporting year, Pensacola State College awarded 16 undergraduate certificate degrees in culinary arts.
Pensacola State is not yet ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 19% of culinary arts undergraduate certificate degrees went to men and 81% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Pensacola State are Black or African American. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Pensacola State granted 16 undergraduate certificate degrees in culinary arts/chef training recently — 81% to women and 19% to men. The most common background among these graduates was Black or African American (50%).
During the most recent reporting year, Pensacola State College conferred 35 certificate degrees in culinary arts.
Pensacola State is not yet ranked for culinary arts at the certificate level.
In the most recent graduating class, 14% of culinary arts certificate degrees went to men and 86% went to women.
The majority of culinary arts certificate degree graduates at Pensacola State are White. About 46% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 14 |
| Hispanic or Latino | 1 |
| White | 16 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Pensacola State granted 17 certificate completions in culinary arts/chef training in the most recent reporting year — 82% to women and 18% to men. Most of these graduates identified as White (47%).
Pensacola State conferred 15 certificate degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 87% to women and 13% to men. The most common background among these graduates was Black or African American (47%).
Pensacola State awarded 3 certificate completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. The largest share of these graduates were White (67%).
More about our data sources and methodologies.