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Undergraduate Culinary Arts at Pensacola State College

64 Total Degrees Awarded
3 Award Levels Offered

Below are the key facts about this program at Pensacola State. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Pensacola State

The following degree levels are offered in culinary arts at Pensacola State, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 13
Undergraduate Certificate 16
Certificate 35

Pensacola State Culinary Arts Associate’s Degrees

During the most recent reporting year, Pensacola State College awarded 13 associate’s degrees in culinary arts.

Associate’s Rankings

Pensacola State is not currently ranked for culinary arts at the associate’s level.

Pensacola State Undergraduate Tuition and Fees

$2,361 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,890 $7,536
Fees $477 $1,927

Find out more about Pensacola State tuition and fees.

Associate’s Student Diversity

Among recent graduates, 8% of culinary arts associate’s degrees went to men and 92% went to women.

Pensacola State gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at Pensacola State were Black or African American. About 46% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Pensacola State College
Ethnic Background Number of Students
Asian 1
Black or African American 6
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 1

Restaurant, Culinary, and Catering Management/Manager (Associate’s)

Pensacola State awarded 13 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 92% to women and 8% to men. The most common background among these graduates was Black or African American (46%).

Pensacola State Culinary Arts Undergraduate Certificate Degrees

For the most recent IPEDS reporting year, Pensacola State College awarded 16 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Pensacola State is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

In the most recent graduating class, 19% of culinary arts undergraduate certificate degrees went to men and 81% went to women.

Pensacola State gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at Pensacola State are Black or African American. Approximately 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Pensacola State College
Ethnic Background Number of Students
Asian 1
Black or African American 8
Hispanic or Latino 0
White 7
Non-Resident Aliens 0
Other Races 0

Culinary Arts/Chef Training (Undergraduate Certificate)

Pensacola State granted 16 undergraduate certificate degrees in culinary arts/chef training recently — 81% to women and 19% to men. The most common background among these graduates was Black or African American (50%).

Pensacola State Culinary Arts Certificate Degrees

During the most recent reporting year, Pensacola State College conferred 35 certificate degrees in culinary arts.

Certificate Rankings

Pensacola State is not yet ranked for culinary arts at the certificate level.

Certificate Student Diversity

In the most recent graduating class, 14% of culinary arts certificate degrees went to men and 86% went to women.

Pensacola State gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at Pensacola State are White. About 46% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Pensacola State College
Ethnic Background Number of Students
Asian 2
Black or African American 14
Hispanic or Latino 1
White 16
Non-Resident Aliens 0
Other Races 2

Culinary Arts/Chef Training (Certificate)

Pensacola State granted 17 certificate completions in culinary arts/chef training in the most recent reporting year — 82% to women and 18% to men. Most of these graduates identified as White (47%).

Restaurant, Culinary, and Catering Management/Manager (Certificate)

Pensacola State conferred 15 certificate degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 87% to women and 13% to men. The most common background among these graduates was Black or African American (47%).

Baking and Pastry Arts/Baker/Pastry Chef (Certificate)

Pensacola State awarded 3 certificate completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. The largest share of these graduates were White (67%).

References

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