by our College Data Analytics TeamRestaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Pensacola State College. We’ve pulled together some essential information you should know about the associate degree program in restaurant, culinary, and catering management/manager, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Pensacola State was $421 per credit hour for out-of-state students. The average for in-state students was $105 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,887 | $7,546 |
| Fees | $477 | $1,924 |
| Books and Supplies | $900 | $900 |
Learn more about Pensacola State tuition and fees.
Online degrees for the Pensacola State restaurant, culinary, and catering management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Pensacola State Online Learning page.
Of the students who received their associate degree in restaurant, culinary, and catering management/manager in 2019-2020, 60.0% of them were women. This is in the same ballpark of the nationwide number of 60.3%.
Of those graduates who received an associate degree in restaurant, culinary, and catering management/manager at Pensacola State in 2019-2020, 40.0% were racial-ethnic minorities*. This is lower than the nationwide number of 49%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
