by our College Data Analytics TeamThe main focus area for this major is Institutional Food Workers. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Pierpont Community and Technical College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Pierpont Community and Technical College paid an average of $502 per credit hour in 2019-2020. The average for in-state students was $211 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,812 | $10,670 |
| Fees | $1,174 | $1,386 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $9,226 | $9,226 |
| On Campus Other Expenses | $2,000 | $2,000 |
Learn more about Pierpont Community and Technical College tuition and fees.
culinary arts who receive their associate degree from Pierpont Community and Technical College make an average of $25,967 a year during the early days of their career. That is 7% higher than the national average of $24,331.
Pierpont Community and Technical College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Pierpont Community and Technical College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 78.6% of them were women. This is higher than the nationwide number of 60.3%.
Around 7.1% of culinary arts associate degree recipients at Pierpont Community and Technical College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 13 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Institutional Food Workers | 14 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
