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The institutional food workers major at Pierpont Community and Technical College is not ranked on College Factual’s Best Colleges and Universities for Institutional Food Workers. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
The institutional food workers program at Pierpont Community and Technical College awarded 12 associate's degrees in 2020-2021. About 33% of these degrees went to men with the other 67% going to women.
The majority of associate's degree recipients in this major at Pierpont Community and Technical College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pierpont Community and Technical College with a associate's in institutional food workers.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 12 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 1 |