by our College Data Analytics TeamHere is an overview of this program at Radford University. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are offered in food, nutrition & related services at Radford University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 4 |
In the most recent year for which we have data, Radford University conferred 4 bachelor’s degrees in food, nutrition & related services.
Radford University is not yet ranked for food, nutrition & related services at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,922 | $21,166 |
| Fees | $4,020 | $4,467 |
Read more about Radford University tuition and fees.
For the most recent academic year available, 25% of food, nutrition & related services bachelor’s degrees went to men and 75% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Radford University were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Radford University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Radford University conferred 4 bachelor’s completions in foods, nutrition, and wellness studies, general recently — 75% to women and 25% to men. The most common background among these graduates was White (50%).