by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Radford University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Radford paid an average of $814 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $329 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,922 | $19,557 |
| Fees | $3,494 | $3,941 |
| Books and Supplies | $1,260 | $1,260 |
| On Campus Room and Board | $9,612 | $9,612 |
| On Campus Other Expenses | $3,046 | $3,046 |
Learn more about Radford tuition and fees.
Radford does not offer an online option for its food and nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Radford Online Learning page.
Of the students who received their bachelor’s degree in food and nutrition in 2019-2020, 85.7% of them were women. This is higher than the nationwide number of 82.0%.
None of the food and nutrition bachelor’s degree recipients at Radford in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
